Fried Kalitsoùnia from Hania

For the dough:

2 kilos flour

2 teaspoons salt

1/2 extra virgin olive oil

1 cup tsikoudià

3 glasses water

For the filling:

1/2 kilo mizìthra cheese

1/2 kilo anthòtiro cheese

1/2 kilo malàka cheese

3 eggs

Preparation:

Prepare the dough with the flour, olive oil, tsikoudia, water and salt. Combine with the anthotiro, mizithra, malaka cheese as well as the eggs. Roll out a pastry sheet and cut circles in the size of a saucer. Spoon some filling on each piece, fold, and seal edges by pressing very well and then fry in plenty of oil.