Octopus cooked in wine

Ingredients:

1 kilo octopus

1 cup olive oil

1 glass red wine

1/2 kilo tomatoes

2-3 bay leaves, pepper

Preparation:

Wash and chop the octopus. Place it in a pot, add olive oil and let it boil, until the water evaporates. Extinguish with wine, add the ground tomatoes, bay leaves and pepper and let it boil, adding a little water, if necessary.