Cod with green beans

Ingredients:

1 cod filet

1 kilo green beans

1 cup olive oil

1 onion

1/2 kilo tomatoes

2-3 cloves of garlic

Pepper

Preparation:

Soak cod in water to remove the salt and cut it into bite-sized pieces. Clean and wash the green beans. Saute the onions with the olive oil in a pot and add the green beans tossing the pot occasionally. Peel and finely chop the tomatoes, add garlic and pepper and let them boil for 15 minutes until done.