Chicken with oregano

Ingredients:

1 chicken

1 cup olive oil

Olive oil for frying

1 onion

1 wine glass lemon juice

1 tablespoon oregano

Salt

Preparation:

Chop the chicken in medium-sized pieces and plunge it into water containing a handful of salt. Let it soak for 4 hours, take it out and remove the skin. Fry the chicken in olive oil until brown. Then place it in a pot with the olive oil, the quartered onion, lemon juice, oregano, some salt and cover it with water. Boil the chicken, until only the olive oil remains in the pot.