Chicken with yoghurt
Ingredients:
1 chicken
2 lemons
1 cup olive oil
2-3 tablespoons butter
1/2 kilo yoghurt
4 eggs
Salt
Pepper
Preparation:
Wash the chicken, sprinkle with the lemon juice and allow to stand for several hours. After wards place it in the baking pan, season with salt and pepper, sprinkle with olive oil, butter and some water and bake in the oven. When done, remove from the oven, combine the yoghurt with the beaten eggs along with 2-3 tablespoons of water and pour the mixture over the chicken. Transfer again into the oven, until the sauce sets.
Prefectures of Crete
Chania Prefecture
Municipality of ChaniaMunicipality of ApokoronasMunicipality of PlataniasMunicipality of KissamosMunicipality of Kandanos - SelinosMunicipality of GavdosMunicipality of Sfakia
Rethymnon Prefecture
Municipality of RethymnonMunicipality of MylopotamosMunicipality of AmariMunicipality of Agios VasiliosMunicipality of Anogia
Heraklion Prefecture
Municipality of HeraklionMunicipality of MaleviziMunicipality of Archanon - AsterousionMunicipality of FestosMunicipality of GortynaMunicipality of ChersonissosMunicipality of Minoa PediadosMunicipality of Viannos
Lassithi Prefecture
Municipality of MirampeloMunicipality of SitiaMunicipality of IerapetraMunicipality of Oropedio