Kid with vine leaves

Ingredients:

1 kilo kid, cut into medium-sized pieces

2 cups olive oil

2 bunches spring onions, finely chopped

2 bunches dill, finely chopped

300gr vine leaves, boiled

3 cups water

Salt and pepper

Preparation:

Brown the meat in olive oil with the onion and the dill, for 10 minutes. Add water and simmer for 20 minutes. Add the vine leaves and simmer for another 20 min