Lamb with vine shoots
Ingredients:
1 kilo lamb
1 cup olive oil
1/2 kilo tender vine shoots
1/2 kilo chicory
1 small bunch fennel
1 bunch spring onions
1 small bunch parsley
2 eggs
2 lemons
Salt
Pepper
Preparation:
Saute the meat in oil for a while, add the fennel and water and simmer. Scald the vine shoots and the chicory in boiling water and when the meat is half done, combine the greens in the pot together with the finely chopped parsley, the coarsely cut onions and a little water. Boil until completely cooked and then turn the heat off, prepare the egg-lemon (avgolemono) sauce and sprinkle over the food.
Prefectures of Crete
Chania Prefecture
Municipality of ChaniaMunicipality of ApokoronasMunicipality of PlataniasMunicipality of KissamosMunicipality of Kandanos - SelinosMunicipality of GavdosMunicipality of Sfakia
Rethymnon Prefecture
Municipality of RethymnonMunicipality of MylopotamosMunicipality of AmariMunicipality of Agios VasiliosMunicipality of Anogia
Heraklion Prefecture
Municipality of HeraklionMunicipality of MaleviziMunicipality of Archanon - AsterousionMunicipality of FestosMunicipality of GortynaMunicipality of ChersonissosMunicipality of Minoa PediadosMunicipality of Viannos
Lassithi Prefecture
Municipality of MirampeloMunicipality of SitiaMunicipality of IerapetraMunicipality of Oropedio