Rabbit with artichokes

Rabbit with artichokes


1 rabbit

1 kilo potatoes

1/2 kilo courgettes

10 artichoke hearts

2 lemons, juiced

Salt and pepper to taste

Olive oil for frying


Slice the potatoes and slightly fry them, add the whole courgettes, the artichoke hearts scored into four and the rabbit cut into medium-sized pieces. Place all ingredients in a pot and sprinkle with olive oil, the juice of 2 lemons and 1-2 glasses of hot water. Season with salt and pepper, boil for some time and serve.