Rabbit with yoghurt

Rabbit with yoghurt


1 rabbit

1/2 cup butter

1/2 cup olive oil

1/2 kilo yoghurt

Salt and pepper to taste


Stuff the abdomen of the rabbit with yoghurt and sew it. Then season with salt and pepper and spread butter and olive oil on top. Place it in a baking pan and roast for about 2 hours at a moderate temperature until brown on all sides.