Soudzoukàkia with olives

Soudzoukàkia with olives


1 kilo meat, fat removed

1 water glass wine

200gr bread or melba toast

1 small onion

2 cloves of garlic

Salt, pepper, a little cumin, a little cinnamon

2 eggs

100gr green olives


Soak the bread or melba toast in wine. Finely chop the onion and the garlic. Strain the soaked bread or melba toast and combine them with the minced meat. Then add the eggs, salt, pepper, cinnamon and the pounded cumin. Wet your hands with wine and mix the ingredients very well. Then, shape the soudzoukakia and fry them. Prepare a red sauce with 1/2 kilo tomatoes and 2 tablespoons olive oil. Add the olives to the soudzoukakia and simmer.