Honey Shrimps

Honey Shrimps


15 large shrimps cut lengthwise

2 tbsp honey

3 tbsp extra virgin olive oil

3 garlic cloves

1 teaspoon thyme or savory

20 grams butter

1 tbsp dill

½ lemon thinly sliced


Using a non-stick skillet, heat the olive oil and the butter. Add the shrimps and fry them for 3 to 4 minutes until they turn brown. Add the garlic, dill, thyme, lemon and honey. Cook together for 3 minutes. Serve with rice and steamed vegetables on the side.