Raw spiny chicory salad

Raw spiny chicory salad


200gr spiny chicory

100gr vinegar-cured black olives

2 tablespoons lemon juice

4 tablespoons extra virgin olive oil



Put the wild greens in a plastic bowl and top with water. Let it stand in water for about one hour. Remove the spiny chicory from the bowl and rinse well under tap water. Do not chop it. Place it back into the same or a different bowl and pour the olive oil and lemon juice over it. Season with salt, and then add black olives.