Salad with raw wild greens

Salad with raw wild greens


300gr wild greens ( radish, sow thistle, fennel, arugula, leek, purslane, garden peas, etc.)

2 spring onions

1 tablespoon vinegar

4 tablespoons extra virgin olive oil



Rinse all the wild greens and vegetables well, then chop them. Mix them all for 1-2 minutes, then sprinkle with salt and dress with olive oil and vinegar.