Snails with pligoùri

Ingredients:

500gr snails

Olive oil

Fresh tomatoes

1 cup pligoùri

1 onion

1 glass wine

Preparation:

After washing the snails, scald them, saute the onion, add the snails and the wine stirring continuously for 1 to 2 minutes. Add the grated tomatoes, some water and allow to boil over low heat. When it is almost done, stir in the pligouri.