Eggplants stew
Ingredients:
1 kilo long eggplants
3-4 onions
1 cup olive oil
1/2 kilo tomatoes
Salt and pepper to taste
1 small cup vinegar
Preparation:
Pour the olive oil in a pot; add the onions and saute lightly. Add the eggplants and saute for 10 minutes approximately. In the meantime, peel and chop the tomatoes in small pieces. Add the tomatoes into the pot, salt and pepper to taste and let all cook. When the eggplants are almost done and before you take the pot off the ring, pour in the vinegar.
Prefectures of Crete
Chania Prefecture
Municipality of ChaniaMunicipality of ApokoronasMunicipality of PlataniasMunicipality of KissamosMunicipality of Kandanos - SelinosMunicipality of GavdosMunicipality of Sfakia
Rethymnon Prefecture
Municipality of RethymnonMunicipality of MylopotamosMunicipality of AmariMunicipality of Agios VasiliosMunicipality of Anogia
Heraklion Prefecture
Municipality of HeraklionMunicipality of MaleviziMunicipality of Archanon - AsterousionMunicipality of FestosMunicipality of GortynaMunicipality of ChersonissosMunicipality of Minoa PediadosMunicipality of Viannos
Lassithi Prefecture
Municipality of MirampeloMunicipality of SitiaMunicipality of IerapetraMunicipality of Oropedio