Salad with raw wild greens

Ingredients:

300 gr wild greens (radish, sow thistle, fennel, arugula, salsify, leek, purslane, garden peas, etc.)

2 spring onions

1 tablespoon vinegar

4 tablespoons extra virgin olive oil

Salt

Preparation:

Rinse all the wild greens and vegetables well, then chop them. Mix them all for 1-2 minutes, then sprinkle with salt and dress with olive oil and vinegar.