Sautéed greens

Ingredients:

2 kilos greens (wild amaranth, nightshade)

8 small courgettes

4 potatoes

3 bunches dill, finely chopped

3 spring onions, finely chopped

2 onions, finely chopped

5 tomatoes, cut into medium-size slices

3 cups extra virgin olive oil

4 cups water

Salt and pepper to taste

Preparation:

Saute the onions, dill and tomatoes in the olive oil for 5 minutes. Add the water, potatoes and let boil for 10 minutes. Then add the greens, courgettes, salt and pepper. Cover the pot and let them simmer for 25 minutes. Stir occasionally and add water if necessary.