Stuffed courgettes
Ingredients:
10 medium size courgettes
1/2 kilo mizithra cheese
5 tablespoons fennel, finely chopped
5 spring onions
Salt to taste
Coarsely ground pepper to taste
6 tablespoons stàka
Preparation:
Boil the courgettes for 10 minutes until crispy. Mix the mizithra with the fennel and onions for the filling. Slice the courgettes lengthwise to remove pulp and seeds and sprinkle with salt and pepper. Stuff the courgettes with the filling and place them in a baking pan. Add the staka and bake for 15 minutes, until the courgettes are golden brown.
Prefectures of Crete
Chania Prefecture
Municipality of ChaniaMunicipality of ApokoronasMunicipality of PlataniasMunicipality of KissamosMunicipality of Kandanos - SelinosMunicipality of GavdosMunicipality of Sfakia
Rethymnon Prefecture
Municipality of RethymnonMunicipality of MylopotamosMunicipality of AmariMunicipality of Agios VasiliosMunicipality of Anogia
Heraklion Prefecture
Municipality of HeraklionMunicipality of MaleviziMunicipality of Archanon - AsterousionMunicipality of FestosMunicipality of GortynaMunicipality of ChersonissosMunicipality of Minoa PediadosMunicipality of Viannos
Lassithi Prefecture
Municipality of MirampeloMunicipality of SitiaMunicipality of IerapetraMunicipality of Oropedio