RECIPES - Pies – Kalitsounia

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Wild amaranth pie

Cut the silver beets and saute them with plenty of finely chopped onion, parsley, garlic, salt and pepper. Then, cook and strain. Proceed with the preparation of the dough and roll out 2 thick pastry sheets. Lay the first on the baking pan and

Sweet pumpkin pie

Saute the pumpkin with the onion and cook, until it becomes mushy. Strain and add the spearmint, grated feta cheese and eggs. Use the ingredients for the dough to prepare two pastry sheets. Spread out the first on an oiled baking pan, lay

Small spinach pies with spearmint

Place the eggs, olive oil, milk, salt and two cups of flour in a bowl. Work the mixture by gradually adding the equivalent amount of flour and knead into a dough. Put the eggs, olive oil, milk, salt and 2 cups flour in the blender and beat them all

Small pies with heather honey and walnuts

Blend the olive oil with the heather honey and the thyme honey for 2-3 minutes in the mixer at medium speed. Add the orange juice, the nutmeg, the cinnamon. Mix the flour with the baking powder and pour it in the mixer bowl as well. Blend

Pies from Sfakià

Knead the flour with the olive oil, the salt and as much water as it takes into soft dough. Divide it into 10 pieces and roll them out into pastry sheets in the shape of saucers. Shape the mizithra cheese into 10 balls, each in the size of a large egg.

Onion pie

Dissolve yeast in hot water, add olive oil, egg, salt and flour and work into a dough. Leave the dough covered to rise. Chop the onions and saute them. Afterwards, add the eggs, cheese, salt and pepper. Roll out 2 thick pastry sheets. Lay

Nettle pie

Boil the nettles and combine with the remaining ingredients for the stuffing. Slightly saute the onions beforehand. Use the ingredients for the dough to make 2 pastry sheets as follows: mix the salt with the flour and add the oil, vinegar and yeast

Mizithropita (Cheese pies)

Mix all the ingredients for the dough and knead the dough until it is very soft. Let it rise. After it has risen, dip your hands in water and take a small piece of dough (the size of an apricot), make it round, open it slightly in the middle, fill it with

Meat pie from Hania

After boiling the meat and removing its bones, chop it and sprinkle with salt, pepper, spearmint and cinnamon. Prepare the dough by first combining the flour with oil and then add the rest of the ingredients for the dough. When the dough is

Leek pie

Place the olive oil, yeast (dissolved in 1 cup tepid water), salt and flour into a bowl and work the mixture gradually adding some tepid water. Knead into a smooth and soft dough. Allow it to stand for about 20 minutes and prepare the stuffing.