RECIPES - Fish - Seafood

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Stuffed squid

Wash and clean the squid. Empty them by removing the central membrane. Remove the tentacles and finely chop them in a separate bowl. Add the onions, dill, rice, plums, 1/2 cup olive oil, nutmeg, a little salt and pepper. Stuff the squid with

Stuffed cuttlefish

Prepare the cuttlefish, removing the hard parts and the ink. Wash them and leave to drain. Prepare, wash and chop the spinach into large pieces. Sauté for 5 minutes in half of the oil with 1 finely chopped onion. Now stuff the cuttlefish with the

Squid with tomato

Wash and clean the squid. Saute the onions in olive oil and add the ground tomatoes as well as the finely chopped parsley. Season with salt and pepper and let boil for a while. Add the squid, stir and simmer, until the sauce thickens.

Squid with greens

Clean and wash the squid. Place them in a pot without adding any water, as they will produce their own liquid. When their liquid is completely absorbed, add the olive oil, onions, the coarsely cut garlic, as well as the dill. Add a little water and

Roast fish

Wash the fish, cut into slices, salt and grill over charcoals or use an electric or oven grill. Finely chop tomatoes and combine with olive oil, parsley, lemon, salt and pepper. Sprinkle with the prepared sauce and serve warm.

Roast fish ladorìgani

Clean the fish and slice it. Place on a baking pan, the sliced potatoes around it, season with salt, pepper and oregano and sprinkle with olive oil, lemon and a little water. Then bake at a moderate temperature for about an hour.

Roast cod with wild leeks

Wash and clean the vegetables meticulously under running water. Saute the onions in a saucepan with olive oil for 3 minutes over moderate heat. Add the potatoes, sweet potato, very little salt and a cup of water. Simmer for about 15 minutes

Roast anchovies with tomato and olive oil

Remove the head and the intestines of the anchovies and rinse thoroughly, clean and place in a fairly large baking pan. Sprinkle olive oil, lemon, salt and oregano on the fish. Then use your hands to mix well and add the garlic. Slice the

Octopus with potatoes

Chop the octopus and boil it in a pot with a glass of water. When the water is absorbed, pour a glass of red wine. Cool, until wine is absorbed, add the oil and saute the finely chopped onion. When the octopus begins to brown, pour 1.5

Octopus with olives

Cook the octopus in its liquid for some time. Extinguish with wine and add the olive oil, salt and the grated tomatoes. Bring to a boil and add the small onions peeled and cut into half or whole, if small. When half done, add the olives. Cover the