RECIPES - Meat

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Stewed or sautéed Sfakianò

Thoroughly rinse the meat, chop and allow it to stand in a bowl for 2-3 hours, so as to strain. Pour the olive oil in a pot and before it burns add the meat. Turn the heat up and stir continuously, until the meat acquires a whitish colour. Then

Soudzoukàkia with olives

Soak the bread or melba toast in wine. Finely chop the onion and the garlic. Strain the soaked bread or melba toast and combine them with the minced meat. Then add the eggs, salt, pepper, cinnamon and the pounded cumin. Wet your hands

Smoked pork

Cut the pork into elongated strips and wash them well. Place them in a container full of vinegar and leave them for 2-3 days. Then season well and hang them about half a metre directly above the place where you are going to light the fire. Try

Sautéed lamb

Pour the olive oil in a pot and when it burns, place the chopped meat and stir continuously until brown. Lower the temperature and cook the meat adding water, if required. When done, turn up the heat stirring continuously, until the olive oil

Rooster cooked in wine

Saute the rooster with the onion and garlic. Extinguish with the marinade and add the tomatoes, salt and pepper. Simmer for about 1 hour. Just before it starts boiling, sprinkle with the parsley.

Roll of lamb with white beets

In a deep frying pan saute the onions in olive oil for 2-3 minutes. Add the liver and continue sautéing for 5 minutes stirring continuously. Season with salt and pepper and extinguish with wine. Let the mixture absorb its liquids and dry

Rabbit with yoghurt

Stuff the abdomen of the rabbit with yoghurt and sew it. Then season with salt and pepper and spread butter and olive oil on top. Place it in a baking pan and roast for about 2 hours at a moderate temperature until brown on all sides.

Rabbit with rice

Cut the rabbit into medium-sized pieces. Pour the olive oil in a pot and brown the rabbit with onion. Extinguish with wine, lower the heat and simmer. Add the ground tomatoes and finish off the boiling process. Then remove from the pot, pour

Rabbit with oregano

Cut the rabbit into portions and place into pot with all ingredients. Let the food boil, until the sauce thickens.

Rabbit with endives avgolemono

Remove any yellow and wilted leaves from the endive. Wash them thoroughly and chop them. Slightly saute the rabbit in olive oil. Add the spring onions, dill, a little salt and 2 cups water. Let meat simmer for about 30 minutes. Add the